THEY SELL THEIR VEGETABLES IN A SMALL SHOP RIGHT BY THE FIELDS. THEY ALSO SUPPLY REGIONAL RESTAURANTS, WHICH APPRECIATE THEIR HARD WORK AND THE QUALITY OF THEIR PRODUCTS.
WHAT IS GREAT FOR THE PLANT IS ALSO GREAT FOR THE CONSUMERS, WHO ARE LEFT WITH PRODUCTS SO RICH IN TASTE, THEY WILL NEVER WANT MASS PRODUCED VEGETABLES AND FRUITS AGAIN.
NOT JUST THE QUALITY OF THE VEGETABLES IS PROOF THAT THE „WEGWARTE“-WAY IS THE RIGHT PATH FOR OUR FUTURE-FOOD. THEIR NONE HARM-FULL APPROACH TAKE STRAIN OF THE ENVIRONMENT AND NATURE. SELLING LOCALLY ENCOURAGES REGIONAL CONSUMPTION, WHICH DECREASES THE ECOLOGICAL FOOTPRINT CREATED BY SHIPPING VEGETABLES ACROSS THE COUNTRY.