RESTAURANT MANGOLD, LOCHAU, AUSTRIA

BY MARKUS GMEINER UND KARIN FALTEJSEK

MIKE AND ANDREA SCHWARZENBACHER FROM RESTAURANT MANGOLD RECOGNIZED WHAT‘S IMPORTANT FOR NATURE, ANIMALS, FOOD AND PEOPLE. NOT ONLY DO THEY SUPPORT THE MEANING OF „THE ART OF THE SMALL“ BUT LIVE IT, AND HAVE INTEGRATED THESE ETHICS INTO THEIR MENU.

THE RESTAURANT CANNOT FEED 10 BILLIONS, BUT THIS IS A BEAUTIFUL EXAMPLE OF SUPPORTING LOCAL FARMERS AND SUPPLIERS BY SERVING FRESH, LOCALLY SOURCED, SEASONAL INGREDIENTS OF THE HIGHEST QUALITY. THEY KEEP UP A SUSTAINABLE CYCLE FOR OUR FUTURE GENERATIONS.

RESTAURANT MANGOLD IS A FAMILY OPERATED RESTAURANT WITH A PASSIONATE, WARM-HEARTED TEAM THAT MAKES ITS GUESTS FEEL AT HOME. EVERY DAY THE TEAM STRIVES FOR CULINARY PERFECTION.
IT‘S A MEMBER OF JRE – JEUNES RESTAURATEURS.

THE YOUNG AND MODERN RESTAURANT, BASED IN LOCHAU, LAKE CONSTANCE, KEEPS TRADITIONAL VALUES IN MIND AND SERVES AUSTRIAN CUISINE COMBINED WITH MEDITERAN ELEMENTS.

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