SIEGLINDE UND CHRISTIAN BREUSS, ARE HUMBLE AND HONEST PEOPLE, WHO DO WHAT THEY DO OUT OF CONVICTION. THEY ARE OF THE OPINION THAT LEADING A SUSTAINABLE LIFE AND RUNNING THEIR FARM THAT WAY TOO, IS THE RIGHT WAY INTO THE FUTURE. WE TOLD THEM ABOUT OUR QUEST TO FIND ANSWERS TO THE QUESTION, HOW WE CAN POSSIBLY FEED 10 BILLION PEOPLE BY 2050. ACCORDING TO THEM, THE PROBLEM FOR THE FUTURE WON’T BE FOOD SHORTAGE, BUT THAT MOST OF THE FOOD INDUSTRY IS ABOUT PROFIT. MAJORITY OF FOOD IS PRODUCED UNSUSTAINABLY, WHICH ISN’T ONLY BAD FOR OUR PLANET, BUT ALSO DECREASES THE QUALITY OF FOOD. THIS IN TURN MEANS THAT WE NEED TO CONSUME MORE FOOD TO GET THE NECESSARY NUTRIENTS. ON THE OTHER HAND ROUGHLY ONE THIRD OF FOOD PRODUCED WORLDWIDE IS THROWN AWAY OR WASTED, FOR EXAMPLE BECAUSE IT CAN’T BE SOLD IN STORES.
FOR THESE REASONS, GROWING THEIR FARM FOR PROFIT WAS NEVER SIEGLINDE AND CHRISTIAN AMBITION. THEY JUST WANT TO BE ABLE TO LIVE THEIR LIVES FOLLOWING THEIR ETHICS AND PRINCIPALS. BACK TO OUR ROOTS INTO THE FUTURE.